Almond butter and banana 'ice cream' w/ popcorn and salted caramel sauce - Earth | Wind | Flour - Dirty images of clean food and stories about life.

Almond butter and banana 'ice cream' w/ popcorn and salted caramel sauce

10/20/2014

I penned a lot of words in honour of my popcorn lust, but nothing seemed to do it justice.

Instead, less was more. This haiku has my back.

Popcorn, you salty

minx, you make me so happy.

Even more when you’re sweet.

Swish

Serves one

2 frozen bananas
2 tablespoons almond butter
Splash vanilla
1 tablespoon coconut cream
1/2 cup air popped and salted popcorn
2 dates
1/4 cup coconut water
Himalayan pink sea salt

Flick

In a food processor, combine dates, coconut water and sea salt until smooth. Set aside.
Process the two frozen bananas, vanilla, coconut cream and almond butter until combined. Mixture should resemble soft serve.
Layer the 'ice cream,' salted caramel and popcorn.

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